Food, distributed through the Indoor Market behind the Center, is available:
Monday thru Friday 6:30 AM – 10:00 AM (Walk up only)
Saturdays: 9:00 AM - 11:00 AM
(Center Services are closed on federal holidays.)
Introducing Brother Benno's Indoor Market!
Thanks to the generous support of Feeding San Diego, the Copley Foundation and individual donors, the Indoor Market celebrated its grand opening in Fall 2025. Replacing the past process of distributing food through prepacked boxes, food choices can be made based on availability, nutritional requirements, and tastes.
Eligibility
Families with children, senior citizens, and the disabled are eligible to visit the Indoor Market. The food available is intended to supplement the nutritional needs of low-income families. Homeless individuals may also visit the Indoor Market. Some restrictions apply.
Brother Benno's Center
3260 Production Avenue
Oceanside, CA 92058Hours of Operation
Monday - Friday
6:30 AM - 10:00 AM (Walk up only)Saturdays
9:00 AM - 11:00 AMPhone
(760) 439-1244
Eligibility
Families with children, senior citizens, homeless and disabled individuals (Must have Brother Benno's ID)
Food donations and distribution
Volunteers, program members and staff unload trucks filled with food donations from local grocery stores and restaurants. These trucks, driven by volunteers, make pick-ups early in the morning five days a week. Learn more about our Food Rescue Program here.
This donated food is used to feed a hot breakfast to over 200 people six days a week. Without these generous donations, many North County low-income families and the homeless would go without a hot breakfast.
Volunteers
Over 8,000 individuals visit the Indoor Market each month. Volunteers arrive at the Center early in the morning to stack the shelves and fill the refrigerators with nutritious food. These items are offered to help families get a few extra days of food each month.
Offerings depend on donations, but usually contain staples such as: beans, rice, cereal, peanut butter, canned goods such as tuna, fruit and vegetables. On the occasions when we receive fresh meats, produce, and eggs, they are also made available.